Southbound

Southbound is a celebrated downtown Charleston restaurant specializing in live fire cooking and an ever-changing menu focused on dry-aged meats, wild game, and premium seafood. Located in a historic home on Cannon Street, the restaurant is renowned for its immersive dining experience and outstanding service.​

Standout dishes include steak tartare, double-cut elk chops, dry-aged NY strip, and creative seafood options like scallop-crusted halibut and tilefish. The ambiance mixes Charleston charm with contemporary style, featuring chef’s counter seating, porch swings, and terrace or balcony tables for romantic or group outings.

​Southbound has built a reputation for its sophisticated cocktails, extensive wine and beer list, and exceptional desserts. The welcoming, upscale space is both cozy and trendy, attracting locals and tourists alike for dinner and solo dining. Service is consistently attentive and personalized, earning the restaurant high praise among Charleston’s fine dining scene.

Southbound is open for dinner Tuesday through Sunday and consistently earns praise as one of Charleston’s best new fine dining spots. Reservations are recommended. Located at 72 Cannon Street 843.823.0007 https://www.southboundchs.com/