Pearlz Oyster Bar

Pearlz Oyster Bar is a lively seafood restaurant in Charleston’s historic French Quarter. Established in 2005, Pearlz has built a reputation for serving the freshest local seafood with a focus on raw shellfish and classic Lowcountry recipes. The restaurant features a robust raw bar offering an assortment of oysters from the Lowcountry and Gulf, alongside other seasonal shellfish selections, showcasing the rich seafood heritage of the Charleston area.

Pearlz is known for its casual atmosphere where patrons can enjoy cold beers, craft cocktails, and a menu highlighting favorites like peel-and-eat shrimp, fried oysters, shrimp rolls, and shrimp & grits. The restaurant balances a social setting with welcoming hospitality, making it a favorite spot for both locals and visitors. Pearlz is also part of the Sustainable Seafood Initiative, reflecting a commitment to responsible sourcing and environmental stewardship in its seafood offerings. With multiple locations in the Carolinas, its flagship Charleston location remains a go-to destination for fresh and flavorful Lowcountry seafood. Located at 153 E. Bay Street 843.577.5755 https://www.pearlzoysterbar.com/