Magnolias

Magnolias is one of Charleston’s most iconic restaurants, located in the heart of the city’s historic district. Opened in 1990, Magnolias ignited a culinary renaissance in Charleston by reimagining traditional Lowcountry cooking with elevated presentation and innovative techniques, setting new standards for Southern cuisine across the region. The restaurant’s elegant dining room blends classic and modern design with exposed beams and white tablecloths—an ambiance beloved for both special occasions and casual lunches.

Under the guidance of Culinary Director Kelly Franz and a talented chef team, Magnolias offers dishes like fried green tomatoes, Shellfish over Grits, Buttermilk Fried Chicken, and the signature Down South Egg Roll stuffed with collard greens, chicken, and Tasso ham. The dessert menu, highlighted by Southern Pecan Pie and locally inspired sweets, further underscores the restaurant’s dedication to Southern flavors. Magnolias is also known for its private dining spaces, including the Wine Room and Primrose Room, which host events overlooking Charleston’s picturesque district while upholding high culinary standards. Over three decades, Magnolias has remained a beloved fixture on East Bay Street, continuing to attract visitors with its creative approach to classic Southern fare and welcoming Charleston hospitality. 185 E. Bay Street 843.577.7771https://magnoliascharleston.com/