Le Farfalle

Le Farfalle is a inviting Italian osteria nestled in Charleston’s historic Harleston Village. Helmed by Chef Michael Toscano, a New York transplant known for his work at acclaimed Italian restaurants, Le Farfalle offers a modern approach to authentic regional Italian cuisine that meets Charleston’s Southern charm.​

The restaurant’s menu emphasizes housemade pastas and seasonally inspired dishes made from locally sourced ingredients. Signature dishes include a rosemary focaccia, fusilli lunghi cacio e pepe, and squid ink spaghetti, complemented by a craft cocktail program and extensive wine list designed to pair with dinner selections. With vegetarian, vegan, and gluten-free options available, Le Farfalle caters to a diverse range of diners while maintaining its approach to Italian dining.​

Inside, the atmosphere blends contemporary elegance with warmth, featuring a spacious dining room and an active bar area that encourages both intimate dinners and lively gatherings. Patio seating, available on a first-come basis, provides an option for casual evening dining. Open daily for dinner, Le Farfalle has become one of downtown Charleston’s destinations for approachable Italian fare. Located at 15 Beaufain St. 843.212.0920 https://www.lefarfallecharleston.com/