Chubby Fish

Cubby Fish is a highly sought-after dining destination famous for its creative, fresh seafood dishes and vibrant atmosphere. The restaurant, led by James London, a James Beard semifinalist chef, offers an ever-changing seasonal menu featuring plates like chili garlic shrimp, grilled oysters with crab fat curry, and the cult-favorite caviar sandwich. The dining space creates a lively vibe, often filled with diners eager to enjoy one of Charleston’s most talked-about culinary experiences.

However, a critical thing for visitors to know: Cubby Fish does not take reservations under any circumstances. This no-reservations policy means that diners should come prepared to line up, often well before the 5 PM opening. It is common for guests to start queuing up as early as 4:00 PM, especially on weekends, to secure a spot. The line can wrap around the building, reflecting the restaurant’s immense popularity and limited seating of only about 40 seats. This policy fosters an experience where guests who are truly eager to dine get a chance, making it feel like a local secret.

For tourists, this means planning ahead is key: arriving early is essential to avoid long waits or missing out, and patience is rewarded with an exceptional dining adventure. The restaurant’s price range is mid- to upper-tier but offers tremendous value for the quality and creativity with most small plates between $10-$20 and entrees $25-$40. Cubby Fish is ideal for those seeking an exciting, neighborhood dining experience with top-notch seafood in Charleston’s culinary scene. Located at 252 Coming Street 854.222.3949 https://www.chubbyfishcharleston.com/​