Brassserie La Banque

Brasserie La Banque is a French brasserie located in downtown Charleston. Housed in a historic former bank building, the restaurant blends classic French cuisine with modern touches, offering a warm convivial atmosphere with upscale, trendy decor and cozy seating. The elegant, stately structure dates back to the late 19th century and features classic architectural elements such as high ceilings, ornate moldings, and imposing columns. This historic setting adds a sense of grandeur and charm to the dining experience.​

Led by hospitality veteran Steve Palmer and the Indigo Road team, Brasserie La Banque is known for dishes like steak frites, coq au vin, torchon de foie gras, market catch fish, and profiteroles, alongside a robust wine and cocktail list. The menu covers brunch, dinner, and dessert, featuring French staples and inventive specials—vegetarian options and desserts round out the selection.​

Guests consistently note the welcoming service and the chef’s attention to detail, including accommodations for special dietary requests such as gluten intolerance. With private dining, a lively bar scene, and a location in Charleston’s historic French Quarter, it’s popular for celebratory meals, happy hour cocktails, and leisurely gatherings. Reservations are recommended for both brunch and dinner. Located at the corner of East Bay/Broad Street 843.779.1800 https://www.brasserielabanque.com/