Burwell’s Stone Fire Grill

Burwell’s Stone Fire Grill in Charleston is a steakhouse recognized for its blend of local hospitality and world-class execution, nestled in the historic Market District. This steakhouse stands out for signature “hot rock” presentations, where diners can sear steak tableside on a 700-degree lava stone—a creative twist on traditional steakhouse dining. The menu showcases prime beef, including wet-aged, dry-aged, and wagyu cuts sourced from top partners like Snake River Farms, alongside fresh seafood sourced locally from CudaCo and other specialty purveyors.​

Burwell’s interior melds the feel of historic Charleston with comfort, offering an open kitchen, inviting bar, and intimate upstairs seating, all crafted to create a welcoming, family-like environment. The kitchen’s creativity extends to appetizers such as charred octopus and deviled eggs with candied bacon, as well as composed entrées and decadent desserts—many with local and seasonal twists.​

Known for attentive, personable service and a loyal, experienced staff, Burwell’s is both a special-occasion destination and a neighborhood favorite for those seeking exceptional steak, seafood, and a distinctive Charleston experience. Hands down the best Happy Hour bar in Charleston. Located at 14 North Market Street 843.737.8700 https://www.burwellscharleston.com/