High Cotton

High Cotton, located in Charleston’s historic French Quarter, is an acclaimed Southern restaurant celebrated for its Lowcountry cuisine and vibrant hospitality. Guests are welcomed into stylish dining rooms featuring heart pine floors and antique brick, complemented by service that embodies true Charleston warmth. The menu spotlights expertly prepared seafood and classic regional dishes, such as shrimp and grits and fried oysters, alongside contemporary chef specialties that have earned high praise for their intricate flavors and fresh, local ingredients. High Cotton is also known for its lively atmosphere, with live jazz, an extensive wine list, and a curated cocktail program enhancing both dinner and weekend brunch experiences. With its elegant yet welcoming ambiance and commitment to culinary excellence, High Cotton remains a favorite for romantic dinners, special occasions, and memorable gatherings in downtown Charleston.

William (Bill) Hall was the founder of Hall Management Group, a prominent restaurant group in Charleston, SC, that owns several well-known venues including High Cotton, Slightly North of Broad, and Halls Chophouse. . The Hall family brought their vision to Charleston in 2009, opening Halls Chophouse and later acquiring High Cotton and other key restaurants. Located at 199 E. Bay Street 843.724.3815 https://highcottoncharleston.com/